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Food and Drink

It’s one of our favorite times of the year…Restaurant Week! The District is doing things a little different this year and offering 10 people the chance to win $100 in gift cards by participating. All you have to do is print off this bingo card, visit participating businesses to complete the card and email it to The Districtcreate new email by March 5th. Fill out as many boxes as you like. Each box is worth one entry.

Could there be a more perfect excuse to step out of the kitchen and have someone else do the cooking?! It’s also an excellent time to try a new restaurant or explore the menu at one of your favorite eateries. Not sure where to start? We have compiled a list of participating restaurants and our favorite dishes from each.

When posting on social media, please use #RWCOMO21 and tag The District.


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Tis’ the season for delicious holiday meals enjoyed with family and friends. Check out our Christmas 2020 Dining Guide and enjoy less time in the kitchen this season!

Photo courtesy of Unsplash

Bob Evans (573) 814-3256
Order by December 23 for December 24 pickup.

Cracker Barrel (573) 474-9977
Offering heat and serve meals December 21 – December 26.

Glenn’s Cafe (573) 447-7100
Reserve a spot now for a three course Christmas meal. Open 12 p.m. to 8 p.m.

Hoss’s Market and Rotisserie (573) 815-9711
Order by December 17 for December 24 pickup.

Several options available.

Nourish Cafe
Order by December 20 for pickup between December 22-24.

Sycamore (573) 874-8090
Limited quantities. Order by December 16 for December 24 pickup.

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Sit back, relax and let someone else do the cooking this Thanksgiving! There are plenty of delicious dining options available this year if you don’t feel like preparing a huge meal.

This list will be continuously updated. If you would like to include your restaurant in this list, please email Sandi Peterscreate new email at the Convention and Visitors Bureau.

Barred Owl (573) 442-9323
Call or email to pre-order Thanksgiving turkeys by 11/17.

Bob Evans (573) 814-3256
Open 7 a.m. to 8 p.m.

Cherry Street Cellar (573) 442-7281
Offering dine-in or carryout. Order online.

Cracker Barrel (573) 474-9977
Offering dine-in and carryout from 7 a.m. to 9 p.m. Order online.

Eleven Eleven (573) 818-6207
Pre-order by November 25 for pickup between 10 a.m. and 2 p.m. November 26. Opens at 3 p.m. Thanksgiving for dine-in and Igloos.

Glenn’s Cafe (573) 447-7100
Reserve a spot now for a three course Thanksgiving dinner. Open 12 p.m. to 8 p.m.

Hoss’s Market and Rotisserie (573) 815-9711
Order by November 19th for November 25th pickup.

Several options available.

Sycamore (573) 874-8090
Limited quantities. Order online for November 25th pickup.



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