Skip to main content
more photos


A cozy dual-concept in Columbia, MO featuring wood-fired Midwestern specialties and speakeasy-style cocktails

Columbia locals Adam Wells-Morgan and Dan Dethrow are opening a restaurant that celebrates the region of the country they are proud to call home. ‘Flyover’ is their tongue-in-cheek name, picked specifically to show that the Midwest has much to offer the culinary world. Their food centers around a wood fire stone oven from which they will serve regional ingredients such as duck, pork, chicken, and seasonal vegetables. The bar showcases Midwest beers, wines, and liquor with cocktails that use infusions, syrups, and ingredients also indigenous to the region.



4:30 p.m. – 1:00 a.m.


Kitchen open until 11 p.m.


Kitchen open until midnight