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Located in a fun and funky downtown storefront, Abigail’s is reminiscent of the small bistro restaurants found in the heart of large cities. Owned and operated by husband and wife team Todd and Susan Shapira, their fresh, contemporary American menus for both lunch and dinner change daily. A great wine list and Susan’s award-winning homemade desserts are not to be missed.

Wednesday through Saturday for ‘order-at-the-counter’ lunch 11:00 a.m. – 2:00 p.m.
Sunday lunch by reservation only.

Regular Dinner Schedule starting at 5 p.m. by advance reservation only:
Thursday through Saturday for dinner