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Dinner and Wine Series



Two gourmet chefs and a sommelier personally guide you through a four-course dinner, each dish accompanied by the perfect wine.
This month’s menu:
Appetizer – Pickled Shrimp
Salad – Spinach with Roasted Hazelnuts
Entreé – Grilled Rack of Lamb with Summer Vegetables and Southern Dirty Rice
Dessert – Pecan Pie Bread Pudding.
Call 573 447 7100 for reservations.
$55 per person.