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Dinner and Wine Series

A gourmet chef and sommelier personally guide you through a four-course dinner, each dish accompanied by the perfect wine.

Appetizer – Southern Tomato Tartlet
Salad – Burrata Salad
Entrée – Citrus Marinated Black Sea Bass with Basil-Pea Puree and Caramelized Parmesan Brussels Sprouts
Dessert – Stuffed Apple Crumble

Call (573) 447-7100 For Reservations, $55 Per Person