Skip to main content

Dinner and Wine Series

A gourmet chef and sommelier personally guide you through a five-course dinner, each dish accompanied by the perfect wine.

Amuse-Bouche: Creole Gazpacho
Appetizer: Fried Green Tomato BLT
Salad: Southern Chopped Salad
Entrée: Hickory Smoked Airline Chicken Breast, Smoked Corn on the Cobb and Skillet Potatoes with Buttermilk Herb Sauce
Dessert: Beignets with Chocolate Hazelnut & Raspberry Vanilla Sauces

Call (573) 447-7100 for reservations
$55 per person