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Dinner and Wine Series



A gourmet chef and sommelier personally guide you through a four-course dinner, each dish accompanied by the perfect wine.

This month’s menu:
Appetizer – Surf & Turf Shooters
Salad – Confetti Cornbread Salad
Entrée – Coconut Almond Crusted Catfish with Caramelized Onions, Apple Stuffing and Green Beans
Dessert – Mardi Gras King Cakes

Call (573) 447-7100 for reservations.
$55 per person