Skip to main content

Dinner and Wine Series

A gourmet chef and sommelier personally guide you through a four-course dinner, each dish accompanied by the perfect wine.

February’s Menu:
Appetizer – Roasted Cauliflower Florets
Salad – Spiced Apple Walnut Salad
Entrée – Pan Seared Salted Lime Salmon on Southern Rice and Asparagus
Dessert – Rhubarb Crisp