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Dinner and Wine Series



A gourmet chef and sommelier personally guide you through a four-course dinner, each dish accompanied by the perfect wine.

Appetizer – Crab Tapenade Stuffed Mushrooms
Salad- -Kale Salad with Applewood smoked bacon and southern homefry roast potatoes
Entrée – Novelle crab cakes topped with seared scallops with oyster tasso hollandaise and local microgreens
Dessert – Good Enough for Elvis: Banana French Toast foster

$55 per person
Tickets available at glennscafe.com/events